Creamy Pumpkin Pie

Recipe by Kozmic Blues
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • In a large mixing bowl, beat the cream cheese with a hand mixer.
  • Add the canned pumpkin and beat until combined.
  • Add the sugar and salt, and beat until combined.
  • Add the eggs, milk or half-and-half, and melted butter, and beat until combined.
  • Finally, add the vanilla, cinnamon, and ginger, and beat until mixed thoroughly.
  • Roll out your pie dough, and place in a 9 inch round pie dish.
  • Take your second piece of pie dough and form a large outer crust ring around the edge of the pie.
  • Crimp edges.
  • Pour the filling into the pie shell.
  • (I found that I had a little too much filling for my shell, so fill to where your comfortable or slip a cookie sheet under the pie when you bake it).
  • Bake for 50 minutes, or until a knife stuck through the center comes out clean.
  • Cool to room temperature.
  • Serve plain or with whipped cream!
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