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Creamy Raspberry Mallow Pie

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“A refreshing berry pie with intense flavor!! Perfect for your Easter table.”
READY IN:
10mins
SERVES:
12
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Dissolve jello powder in 1/2 cup boiling water.
  2. Stir in 1/2 cup cold water, chill until syrupy.
  3. Heat the raspberries and juice.
  4. Add the marshmallows,stir until they are melted.
  5. Chill until thick.
  6. Fold in 1/2 the Cool Whip and partially thickened jello.
  7. Pour into baked pie shell.
  8. Chill, top with remaining Cool Whip.
  9. Sprinkle a few droplets of red food coloring.
  10. Swirl with the tip of a knife.
  11. Optional: You may substitute strawberries if you wish.

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