Creamy Red Pepper Pasta Inspired by Chef Miller

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READY IN:
45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F.
  2. Brush red peppers with a small amount of olive oil, place in oven to roast.
  3. In a skillet, heat olive oil and cook green onions and mushrooms until tender, add garlic and brown.
  4. Add cream, Parmesan cheese, and chicken; turn heat down to low on stove top.
  5. When peppers are tender, remove them from oven and take off stems and remove seeds.
  6. Then slice the peppers into strips and add peppers to sauce.
  7. When pasta is cooked, place into warm, shallow bowls and serve immediately.

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