Creamy Rice
- Ready In:
- 35mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 600 ml milk (Skim or full cream)
- 1⁄2 can sweetened condensed milk
- 2 tablespoons sugar
- 1 teaspoon vanilla essence
- 5 tablespoons rice
directions
- Place all the ingredients in a large saucepan.
- Stir over low eat till begins to boil.
- Cover and simmer over VERY LOW heat for 20-30 mins or until the rice is cooked, stirring often.
- WARNING:Boils over very easily if heat is too high!
- Serve warm or chilled.
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RECIPE SUBMITTED BY
Tomboy
Newcastle, NSW
I live near Newcastle on the east coast of Australia. I'm 43 years old. My passions are reading, writing and drawing. Also keeping fit and sharing interests with sons.
(Hence the Tomboy nick). Cooking and housework are not my favourite things, but I still like to eat...so all my recipes are fast and easy! I'm a strong believer in the idea that great food doesn't have to be complicated.
Please feel free to email me at talon_fortyone@yahoo.com