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Creamy Rice Pudding

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“Creamy and thick rice pudding that melts in your mouth. Raisins are always an option, but not needed for this rice pudding.”
READY IN:
45mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine milk, rice, and salt in a large pot.
  2. Bring to a boil, then lower to maintain a rolling boil, stirring constantly, until the rice is tender. (May take a 1/2 hour or longer).
  3. Mix the eggs and sugar together.
  4. Add some of the hot milk mixture to the egg/sugar mixture to temper.
  5. Combine all ingredients in the pot.
  6. Add vanilla and stir.
  7. Cool in refrigerator.
  8. Cinnamon and raisins are optional.

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