Creamy Rice Pudding

Name: Creamy Rice Pudding
Cook time: 45 min
Total time: 45 min
Yield: 10-12 serving(s)
Ingredients: 3 quarts milk; 1 1/2 cups long grain rice; 1/2 teaspoon salt; 4 eggs; 2 teaspoons vanilla; 1 1/2 cups sugar

Submitted by George_Waldron

"Creamy and thick rice pudding that melts in your mouth. Raisins are always an option, but not needed for this rice pudding."

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Ready In:: 45mins
Ingredients:: 6
Serves:: 10-12

ingredients

3 quarts milk
1 ¹⁄₂ cups long grain rice
¹⁄₂ teaspoon salt
4 eggs
2 teaspoons vanilla
1 ¹⁄₂ cups sugar

directions

Combine milk, rice, and salt in a large pot.
Bring to a boil, then lower to maintain a rolling boil, stirring constantly, until the rice is tender. (May take a 1/2 hour or longer).
Mix the eggs and sugar together.
Add some of the hot milk mixture to the egg/sugar mixture to temper.
Combine all ingredients in the pot.
Add vanilla and stir.
Cool in refrigerator.
Cinnamon and raisins are optional.

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Reviews

It did take quite a bit of time for my rice mixture to cook but well worth the time. Added raisins and sprinkled a little cinnamon and nutmeg on top before serving....yummm! (Made and reviewed for Pick A Chef 2007)

Cookin Mommy