Creamy Salmon and Pasta Salad

Recipe by Diana Adcock
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large stock pot boil pasta in water.
  • After 7 minutes add the green beans, asparagus and broccoli.
  • Drain and plunge into ice water to stop the cooking process.
  • Drain well.
  • In a large bowl combine the mayonnaise, dijonnaise, lemon juice, dill, salt and pepper and whisk well.
  • Add the salmon, pasta and cooked veggies along with the sweet bell pepper.
  • Toss gently and serve.
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