Creamy Salsa Dip

"Super simple! Friends always ask, "Mmmmm-what's in this?" I hate to admit how easy it is."
 
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photo by mums the word photo by mums the word
photo by mums the word
photo by Ang11002 photo by Ang11002
photo by Ang11002 photo by Ang11002
photo by *Parsley* photo by *Parsley*
Ready In:
5mins
Ingredients:
2
Yields:
2 cups of dip
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ingredients

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directions

  • Combine cream cheese and salsa in food processor just until ingredients are blended.
  • Chill.
  • Serve with corn chips.
  • Makes a good spread for tortilla wraps, also.

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Reviews

  1. This is awesome! This is how I did it~ 1/2 cup salsa 1/2 cup cream cheese, blend it well with a fork. Add 1 roughly chopped tomato and onion and 1/2 cup of grated cheddar cheese. Microwave on high for 2 minutes till cheese melted; stir and microwave it again for another 1 minute. Hubby love it! Thank you!
     
  2. Awesome dip! My mom makes this all the time. Maybe it's just because of the way she makes it but I'm used to the dip being a little thicker than this turned out. I think next time I'll start with 1/2 or 3/4 c of salsa to 8 oz of cream cheese and see how that turns out. I'm sure it also depends on the type of salsa you are using.
     
  3. I made this for my daughter's Hallowe'en Party at school. I did add shredded cheddar cheese. Excellent dip. Thx.
     
  4. I've been making this for years and everyone always loves it. When my kids were little they called it the "pink dip". We like it hot so I use hot salsa, whereas my mom and others prefer a milder taste so they use medium. Love the way you can change it up using all different flavors.
     
  5. This turned out great! So easy to make for an impromptu get together! Thanks for the recipe!
     
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