Creamy Sauted Mushrooms

"Creamy sauted mushrooms great for topping a burger or steak, wonderful as a side dish as well."
 
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photo by KerfuffleUponWincle photo by KerfuffleUponWincle
photo by KerfuffleUponWincle
photo by DSimone photo by DSimone
Ready In:
20mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • Heat butter over medium heat.
  • Add onions and saute until tender.
  • Add mushrooms, garlic and olive oil. Stir and cook for couple minutes.
  • Add soy sauce and worcestshire sauce. Simmer until mushrooms tender.
  • Add salt & pepper to taste.
  • Fold in flour slowly, stirring until combined well. Cook untl reaches desired thickness.

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Reviews

  1. Great with steaks. My all time favorite mushrooms! Would be great on a burger too but I just eat them straight. Strong flavor though so not for for a delicate palate
     
  2. I love sauteed mushrooms with garlic, but was very disappointed with the addition of the soy sauce and Worcestershire sauce! Although I reduced the soy sauce and Worcestershire sauce by half, that was all I tasted. The flavor was too intense and sharp for my palate. I added 1/2 teaspoon sugar trying to cut the sharpness, but that helped only a little. Maybe on a hamburger the sharpness would be much less noticeable? Tagged for Spring PAC 2014.
     
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