Creamy Scalloped Cabbage

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READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook cabbage in boiling salt water until almost tender; drain thoroughly.
  2. Place in lightly buttered casserole.
  3. Pour white sauce over top.
  4. Season with salt & pepper.
  5. Cover with cracker crumbs.
  6. Dot with butter.
  7. Bake at 350° until lightly browned, about 25 to 30 minutes.

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