Creamy Shrimp and Scallop Shells

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“Lovely luncheon served with a salad of greens and some melon balls with berries. I didn't include thawing & baking times - it takes one hour.”
READY IN:
30mins
SERVES:
6
YIELD:
6 tarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Bake shells according to pkg directions.
  2. Melt 1 tablespoon butter in skillet.
  3. Add shrimp and scallops and cook until shrimp and scallops are done, stirring often.
  4. Remove from skillet.
  5. Melt remaining butter; add mushrooms and red peppers.
  6. Cook until tender and liquid is evaporated.
  7. Add soup, milk, peas, and Swiss cheese.
  8. Season with salt and pepper.
  9. Return seafood mixture to skillet and heat through.
  10. Serve in pastry shells.
  11. Garnish with chives and a sprinkle of paprika.

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