Creamy Snowballs

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Ready In:
1hr 5mins
Ingredients:
7
Yields:
40 snowballs
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ingredients

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directions

  • In a mixing bowl, beat cream cheese and confectioners' sugar.
  • Beat in the chocolate, milk and vanilla until smooth.
  • Fold in marshmallows; mix well.
  • Cover and refrigerate 30 minutes or until easy to handle.
  • Roll into 1-1/2 inch balls, then roll in coconut.
  • Store in the refrigerator.

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Reviews

  1. I made this for a church lunch except I used milk chocolate chips and just pressed the mixture into an 8x8 pan. It was all gone in a matter of minutes. Now I have to submit the recipe to the monthly newsletter. Definitely a keeper!!
     
  2. I have made this recipe numerous times and it has become a family favourite on special occasions. It is a surprise when you bite into a ball to see the coloured marshmallows and the combination of the chocolate and cream cheese is devine. Thank you so much!
     
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RECIPE SUBMITTED BY

Me and my boyfriend have been together for 11 years now. We live on 40 acres and have 6 dogs and 4 Tennessee Walkers. We both work a lot of hours so there is never enough time in a day to get everything done. I absolutely love the outdoors. I also enjoy lifting weights, reading and playing with all of my beautiful animals. I absolutely love, love and love to cook. I like to cook a variety of things and also like love to bake. I like to just get in the kitchen and experiment with different things. If something does not turn out for me such as pie crust or gravy I will keep trying until I can make it work. Only problem is, when I finally make it work it may not work again the time after that. It is fun though and I do consider myself a pretty good cook for the most part. I also love slow cooker recipes. Those are my most favorite in the winter months.
 
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