Creamy Spaghetti Sauce

"This recipe may gross out a lot of you. My Mom was all for quick and easy. Trust me, it tastes better than it sounds. LOL"
 
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Ready In:
12mins
Ingredients:
3
Serves:
8
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ingredients

  • 1 lb ground beef
  • 1 (10 ounce) can condensed tomato soup
  • 1 (10 ounce) can condensed cream of mushroom soup
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directions

  • Brown beef and drain.
  • Add remaining ingredients and simmer till hot.
  • Serve immediately on spaghetti noodles.

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Reviews

  1. Very good. Different but good. Especially when your low on ingredients.
     
  2. Awesome recipe! My boys loved this and it only took 20 minutes to make. I will use elbow macaroni next time.
     
  3. My bf makes this all the time, its the only way he'll eat spaghetti, i had to grow on it, but I like it enough now
     
  4. This sauce was wonderful. I changed it up a bit by adding tons of diced and sauteed veggies in the place of the ground beef. I used a 14.5 oz. can of the cream of mushroom and a 24 oz. can of the tomato soup. It turned out marvelous!
     
  5. How cool is this?? Good old Campbell soup makes a spaghetti sauce!!??? I just added some chopped onion, garlic and mushrooms and Volia a spaghetti sauce that is quite palatable. Worth trying!!
     
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Tweaks

  1. My friend uses penne pasta instead of spaghetti noodles for this. It is really good and creamy. I really like it.
     

RECIPE SUBMITTED BY

My family is usually scared to ask what's for dinner as it probably will be something we have never had before and none of us know if we will like it. I have a family full of picky eaters, but I always make them at least try something before deciding if they like it or not!
 
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