Creamy Spinach Lasagna

Name: Creamy Spinach Lasagna
Prep time: 15 min
Cook time: 1 h 20 min
Total time: 1 h 35 min
Yield: 2-4 serving(s)
Ingredients: 1 (10 3/4 ounce) can cream of chicken soup; 15 ounces ricotta cheese; 4 ounces softened cream cheese; 1 (12 ounce) package frozen spinach, thawed; 6 uncooked lasagna noodles; shredded mozzarella cheese

Submitted by Wendy Gerhard

"This is very creamy. You can make it as healthy or unhealthy as you like, so it's really for anyone. Substitute other veggies, if you prefer something other than or in addition to spinach."

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Ready In:: 1hr 35mins
Ingredients:: 6
Serves:: 2-4

ingredients

1 (10 3/4 ounce) can cream of chicken soup
15 ounces ricotta cheese
4 ounces softened cream cheese
1 (12 ounce) package frozen spinach, thawed
6 uncooked lasagna noodles
shredded mozzarella cheese

directions

Preheat oven to 350°F.
Lightly grease an 8x8 baking dish.
Combine the soup and ricotta and cream cheese. (If you forget to soften the cream cheese, you can spread it on the lasagna noodles before layering them).
Spread a layer of cheese mixture in bottom of pan.
Then press the uncooked lasagna noodles into this mixture.
Cover with spinach and mozzarella.
Repeat layering.
Bake covered tightly for 1 hour and 20 minutes.