Creamy Spinach Salad With Chicken and Baby Tomatoes
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 6 ounces fresh spinach
- 1 tablespoon lemon juice
- 3 tablespoons mayonnaise
- 2 chicken breasts
- 10 ounces baby tomatoes
- 6 slices bacon
- 1 - 1 1⁄2 cup crouton
- 2 tablespoons green onions or 2 tablespoons chives
- salt and pepper, for chicken
directions
- 1. Use a food processor to mince the spinach. Add mayo and lemon juice and mix until well combined and creamy.
- 2. Season chicken with salt and pepper and saute until cooked through. Cool chicken to room temperature Dice into 1/2-inch chunks.
- 3. Saute bacon until crunchy. Dry/drain on paper towels . Chop bacon.
- 4. Finely chop green onion or chives.
- 5. Cut the tomatoes in halves or quarters depending on tomato size.
- 6. Mix all the ingredients and dressing together just before serving.
- **You can prep all ingredients ahead of time but do not combine until ready to serve.**.
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