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Creamy Tomato Basil Tortellini Soup

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READY IN:
50mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Coat soup pan with olive oil. Add onion and garlic and saute till soft.
  2. Add canned diced tomatoes, basil, tomato soup and two cans milk. Stir till blended.
  3. Add chicken broth and stir in tomato paste till blended.
  4. Simmer for 20 minutes
  5. Add light cream and parmesan cheese.
  6. Add tortellini and cook till tender (at least 15 minutes).

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