Creamy Vanilla Custard Ice Cream
"A rich and creamy treat. Try adding fresh fruit or double stuffed Oreo pieces!"
photo by Beth M
- Ready In:
- 20mins
- Ingredients:
- 5
- Yields:
-
1 quart
ingredients
- 1 cup half-and-half
- 3⁄4 cup sugar
- 4 egg yolks
- 2 cups whipping cream
- 1 tablespoon vanilla
directions
- Combine half and half, sugar, and egg yolks in a medium sauce pan.
- Cook stirring constantly over low heat till bubbles form around the edges of the pan.
- Chill then pour into cream canister.
- Stir in whipping cream and vanilla.
- Freeze according to your ice cream maker's directions.
- Add extras after freezing.
Questions & Replies
-
I'm wondering why food.com used this picture and referenced this recipe for a "no-machine" ice cream custard recipe, then gave a link to an entirely different recipe and not a custard ice cream at all? Food.com admin, can you field this one? -
what is half and half
Reviews
-
This recipe was perfect. I followed the recipe as written and put for 20 minutes in my cuisanart ice cream maker. I’ve found my go to recipe.
-
Just as the description said! Rich and creamy! My kids loved it and so did DH. Thanks for posting.
