Creamy Vegan Eggnog

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“This was in the local newpaper today, I have not tried it but thought there might be some Vegans out there that would enjoy it. (Submitted to the newpaper by Stacey Lalonde)”
READY IN:
10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the ingredients (except the ice cubes) in blender and blend until smooth.
  2. Cover and refrigerate until serving time.
  3. To serve, blend the mixture with ice cubes until frothy (you may need to divide liquid in half to fit into blender with ice).
  4. Serve in glass sprinkled with nutmeg.
  5. *Mori-Nuis Japanese tofu that is silky smooth in texture and easier to digest than Chinese tofu.
  6. It works well in beverages, mousses and other creamy-type dishes.
  7. It is available at health food stores and some grocery stores.

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