Creamy Vegetable soup

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“This is a yummy way to use fall vegetables.Just add a loaf of warm bread for a meal.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In large pot,combine onion,sweet potato,zucchini,broccoli,and chicken broth.
  2. simmer til veggies are crisp/tender.
  3. Add shredded potatoes,and seasonings.
  4. Simmer 10 minutes or until veggies are temder.
  5. Stir in milk and heat through.
  6. If too thin,add flour or cornstarch to thicken.

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