Creamy Veggie Citrus Soup

Hungry for more?

Explore thousands of top-rated recipes on GeniusKitchen.com!

Find recipes now

Now Watching: {{ playlist.onNowText }}

Up Next: {{ playlist.upNextText }}

READY IN:
34mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice the zucchini, mushrooms, asparagus, and kumquats into one inch or smaller pieces.
  2. Put broth, garlic, thyme, and basil in the bottom of a steamer.
  3. Steam sliced vegetables and fruit over broth until tender.
  4. Remove from steamer and puree in blender or food processor until smooth, adding leftover broth and sour cream as needed to get to the right consistency.
  5. For vegetarian use the vegetable broth.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: