Creamy Veggie Citrus Soup

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READY IN: 34mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice the zucchini, mushrooms, asparagus, and kumquats into one inch or smaller pieces.
  • Put broth, garlic, thyme, and basil in the bottom of a steamer.
  • Steam sliced vegetables and fruit over broth until tender.
  • Remove from steamer and puree in blender or food processor until smooth, adding leftover broth and sour cream as needed to get to the right consistency.
  • For vegetarian use the vegetable broth.
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