Creamy Veggie & Pasta Salad

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“Very low fat healthy salad (if you use nonfat sour cream, etc). A nice change from the plain salad! 8)”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta, adding broccoli during last 4 minutes; drain.
  2. In large bowl, combine the pasta, broccoli, celery, green onions, cucumber and parsley.
  3. In separate bowl, combine sour cream, mayonnaise, garlic, mustard, paprika and salt; mix well.
  4. Pour over pasta; toss to coat well.
  5. Cover and chill for at least 2 hours or overnight.
  6. Just before serving, add the tomatoes and toss gently.

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