Creamy Veggie Soup

Recipe by Charlotte J
READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in a large saucepan over medium heat.
  • Add onion.
  • Cook 5 minutes, stirring occasionally.
  • Add broth, potato and carrots.
  • Bring to a boil over high heat.
  • Reduce heat and simmer uncovered 5 minutes.
  • Add broccoli, salt and pepper.
  • Cook 5 minutes.
  • Place flour in a medium bowl.
  • Gradually stir in milk, mixing well.
  • Add milk mixture to soup.
  • Bring to a simmer.
  • Simmer uncovered 5 minutes or until vegetables are tender and soup has thickened.
  • For chicken vegetable soup, stir in 2 cup diced cooked chicken breast.
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