Creamy Vinaigrette

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“Pureeing the artichoke hearts makes this a wonderfully smooth dressing. After making the dressing, you will still have half a can of aritchoke hearts left, just toss them in with your salad.”
READY IN:
10mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a blender or the work bowl, process all ingredients until silky smooth.
  2. Chill and serve over salad greens.

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