Creamy White Chicken Chili

Name: Creamy White Chicken Chili
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 7 serving(s)
Ingredients: 1 lb chicken breast, boneless skinless, cut into 1/2 inch pieces; 1 medium onion, chopped; 1 teaspoon garlic, chopped; 1 tablespoon vegetable oil; 2 (15 1/2 ounce) cans great northern beans, rinsed and drained; 1 (14 1/2 ounce) can chicken broth; 1 (4 ounce) can green chilies, chopped; 1 teaspoon salt; 1 teaspoon ground cumin; 1 teaspoon dried oregano; 1/2 teaspoon pepper; 1/4 teaspoon cayenne pepper; 1 cup sour cream; 1/2 cup whipping cream

Submitted by Lavender Lynn

"This delicious recipe came from our school secretary."

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photo by loof751

Ready In:: 50mins
Ingredients:: 14
Serves:: 7

ingredients

1 lb chicken breast, boneless skinless, cut into 1/2 inch pieces
1 medium onion, chopped
1 teaspoon garlic, chopped
1 tablespoon vegetable oil
2 (15 1/2 ounce) cans great northern beans, rinsed and drained
1 (14 1/2 ounce) can chicken broth
1 (4 ounce) can green chilies, chopped
1 teaspoon salt
1 teaspoon ground cumin
1 teaspoon dried oregano
¹⁄₂ teaspoon pepper
¹⁄₄ teaspoon cayenne pepper
1 cup sour cream
¹⁄₂ cup whipping cream

directions

In a large saucepan, saute chicken, onion and garlic in oil until chicken is no longer pink.
Add beans, broth, chilies, and seasonings.
Bring to a boil. Reduce heat; simmer uncovered for 30 minutes.
Remove from the heat; stir in sour cream, and cream. Serve immedately.

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Reviews

This is going straight into my Best of 2022 file. Delicious and so easy to prepare! The soup was flavorful and creamy. I added more celery and carrots because we love them in soups. This will be on a regular rotation. Thank you!

LifeIsGood
This is one of the best white chicken chili recipes I've made! And one of the easiest and quickest! Everyone loved it and I wish I had made a bigger batch. Going into my keeper file!
breezermom
Delicious!...I used pheasant breast in place of the chicken...cut back a bit on the broth and used a fresh poblano chili pepper...the pheasant hunting hubby loved it...served it with tortilla chips and chopped cilantro...this is a keeper...made for "Autumn Fever" tag game...

teresas
I always use leftover smoked turkey in mine and everyone loves it. I think the flavor is great but it’s not thick enough so the last few times I’ve made it I’ve added instant potatoes to thicken it up and make it a little more hearty and people like it more.

jonduke4812
Best recipe.A family favorite. All of our coworkers beg for us to bring this to all potlucks.

Lisa B.

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Tweaks

Used smoked turkey and added instant potatoes to thicken

jonduke4812
This is a terrific chili! I used whole milk instead of cream, otherwise made just as directed. Smooth and creamy and very flavorful; the cayenne gives it a nice light kick. Filling and comforting on a chilly night - thanks for sharing the recipe!

loof751