Creamy Zucchini Rice Casserole

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“I have searched for a good zucchini rice casserole for many years that tastes like a dish I used to buy at a little corner restaurant in Birmingham, Michigan back in the mid 80's. I have still not found that exact recipe, but I have tried many and have come up with this (best of all recipes - that I've tried)”
READY IN:
1hr 15mins
SERVES:
8
YIELD:
1 casserole
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Cook rice.
  2. 2. Shred zucchini while rice is cooking.
  3. 3. Saute onions, peppers, & zucchini for 5-7 minutes.
  4. 4. Combine rice, eggs, cheeses, & cream of mushroom.
  5. 5. Stir in zucchini mixture.
  6. 6. Pour into large casserole dish 9' x 11' or larger & cover with foil.
  7. 7. Bake at 350°F for 25 minutes & take foil off & bake for another 20 minutes.

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