Creepy Body Bits Dip

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“I adapted this from BHG's Halloween magazine. I tried it out on my family and am going to serve this at our Halloween Bash.”
READY IN:
2hrs 15mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. In a skillet, cook sausage and onion over medium heat until sausage in no longer pink; drain.
  2. Transfer sausage mixture to a 4-quart slow cooker.
  3. Stir in weiners, tomatoes, and cheese.
  4. Cover and cook on HIGH for 1 to 2 hours until cheese melts, stirring after 1 hour.
  5. To serve, keep warm on low setting, stirring occasionally.
  6. Serve with tortilla chips.

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