Creme Brulee Cheesecake

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READY IN: 7hrs 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl beat together the cream cheese, ½ cup of sugar and sour cream on medium speed until smooth.
  • Add the eggs, heavy cream and orange peel; beat until smooth.
  • In another bowl, mix until well blended the vanilla wafer crumbs, butter and brown sugar.
  • With fingers pat the wafer mixture into a springform pan; top the wafer mixture with the cheese mixture.
  • Place pan into a larger pan and add boiling water to cover halfway up sides of springform pan.
  • Bake at 325°F about 40 minutes until set.
  • Remove the springform pan from water very carefully and let cool 30 minutes at room temperature.
  • Refrigerate for at least 4 hours.
  • At serving time, slowly unmold the cake from the pan, sprinkle with the ¾ cup sugar and broil under broiler until sugar melts and browns (be careful not to burn the sugar).
  • Place cheesecake on a serving platter and surround with fresh strawberries, raspberries and blueberries.
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