STREAMING NOW: Tia Mowry At Home

Creme Caramel Chai Smoothie

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Courtesy of Pam Ivbuls of Omaha, NE. at the Pillsbury Bake-Off 41 (Hollywood 2004. A yogurt drink that will make you feel as if you can "take on" the world. This is really wonderful! I've made it several times.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 2 (6 ounce) containers Yoplait custard style creme caramel yogurt
  • 1 ounce chai tea mix
  • 1 ripe banana, cut into 1/2-inch thick slices
  • 12 cup milk
  • 1 tablespoon smucker's caramel ice cream topping
  • 1 12 cups crushed ice
  • Garnish
  • 4 tablespoons whipped topping
  • 4 tablespoons smucker's caramel ice cream topping
  • 1 sprig mint (optional)

Directions

  1. In a 5 cup blender, place all smoothie ingredients and cover.
  2. Blend on low speed 10 seconds.
  3. Scrape down the sides of blender.
  4. Blend on medium speed an additional 20-30 seconds or until the mixture is smooth.
  5. Divide mixture evenly into 4 (8 oz) glasses.
  6. Garnish each serving with 1 tablespoon whipped cream topping.
  7. Drizzle each glass with sundae syrup.
  8. Garnish with a sprig of mint.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: