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Creme de Menthe Brownies

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“Extra special brownies!”

Ingredients Nutrition


  1. Combine unsweetened chocolate and butter in a small, heavy saucepan; cook over low heat, stirring constantly, until melted.
  2. Let stand 10 minutes.
  3. Beat eggs at medium speed of an electric mixer until thick and lemon colored; gradually add sugar, beating well.
  4. Add flour, salt, vanilla, and chocolate mixture; beat at low speed 1 minute.
  5. Spoon mixture into a lightly greased and floured 13x9x2 inch pan.
  6. Bake at 350F for 25 to 30 minutes or until a wooden pick inserted in center comes out clean.
  7. Cool 10 minutes; spread Creme de Menthe Frosting (see below) over top.
  8. Chill at least 4 hours.
  9. Drizzle melted chocolate over frosting or pipe in desired design using metal tip No.3 or 4.
  10. Cut into bars immediately.
  11. Remove from pan, and chill at least 1 hour.
  12. Store in an airtight container in refrigerator.
  13. Yield 4 dozen.
  14. Creme de Menthe Frosting:
  15. Combine all ingredients except walnuts in a mixing bowl; beat at high speed of an electric mixer until smooth.
  16. Stir in walnuts.

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