Creme De Menthe Cake

This was a really yummy cake. Strangely addicting, I found myself going back for more quite a bit! The ribbon of fudge was a great touch. The only trouble was that it cooked much quicker than the package directions - next time I will check it at least 10 minutes before the suggested time - it turned out too done around the edges. The cake was quite a bit more dense than the normal box cake - but that didn't affect the flavor or enjoyment of it at all. I didn't freeze it after adding the fudge, just let it cool on top, and it worked fine. I also used the green Creme de Menthe in the Cool Whip, simply because I didn't want to buy another bottle just for that, and it turned out with a nice, festive topping. I'll surely make this again (but I'll watch the time closer!). Thanks for a yummy St. Patty's day, John!