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“This is so easy to do! Try it in place of sour cream. Cook time includes standing time.”
READY IN:
36hrs 4mins
YIELD:
1 1/8 cup
UNITS:
US

Ingredients Nutrition

  • 1 cup whipping cream
  • 18 cup buttermilk, at room temperature

Directions

  1. Heat whipping cream in a small saucepan to 85 degrees F.
  2. Remove from heat and add the buttermilk.
  3. Pour into a jar with a lid.
  4. Close lid and let stand in a warm place at room temperature for 36 hours.
  5. Then, store in the refrigerator.

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