Creme Fraiche

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“so tasty topping desserts. so useful in cooking. This takes no time at all to mix up, but make it the night before you need to use it in a recipe (at least) as it does need 12-14 hours for the cream to sour.”
READY IN:
1min
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Shake buttermilk and cream in a sterilized jar.
  2. Let stand, loosely covered, in warm place, until thickened, 12-14 hours.
  3. Stir well.
  4. Refrigerate, covered, up to 10 days.

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