Creole Chicken Alfredo

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READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine spices in a bowl, and toss with chicken pieces, with 1 teaspoon seasoning reserved.
  2. In a large skillet, heat oil and butter over medium heat, add chicken pieces and cook until done, about 6-8 minutes.
  3. Meanwhile, begin cooking pasta.
  4. Add evaporated milk, tomato paste, seasoning and green onions to the chicken, and heat through, bring to a boil to thicken as desired.
  5. Remove from heat and add the cooked pasta to the chicken and sauce.
  6. Serve with the Parmesan & enjoy!

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