Creole Chicken Alfredo

READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine spices in a bowl, and toss with chicken pieces, with 1 teaspoon seasoning reserved.
  • In a large skillet, heat oil and butter over medium heat, add chicken pieces and cook until done, about 6-8 minutes.
  • Meanwhile, begin cooking pasta.
  • Add evaporated milk, tomato paste, seasoning and green onions to the chicken, and heat through, bring to a boil to thicken as desired.
  • Remove from heat and add the cooked pasta to the chicken and sauce.
  • Serve with the Parmesan & enjoy!
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