Creole Flounder
photo by Derf2440
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 2 lbs flounder fillets
- 1 1⁄2 cups diced tomatoes
- 1⁄2 cup diced green pepper
- 1⁄3 cup lemon juice
- 1 tablespoon vegetable oil
- 2 teaspoons salt
- 2 teaspoons onion powder
- 1 teaspoon basil
- 1⁄4 teaspoon black pepper
- 4 drops hot pepper sauce
directions
- Heat oven to 450 degrees F.
- Place fish in a greased 13" X 9" baking dish.
- Mix remaining ingredients and spread over fish.
- Bake 6-10 minutes or until fish flakes easily with a fork.
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Reviews
-
I have this same exact recipe! I got it from my 1973 Betty Crocker cookbook. The only thing different in my recipe is instead of the onion powder, I used 2 teaspoons of instant minced onion. I made this and hubby and I both thought it was very good. The kids wouldn't eat it though, except for my son. He likes all types of food.
Tweaks
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I have this same exact recipe! I got it from my 1973 Betty Crocker cookbook. The only thing different in my recipe is instead of the onion powder, I used 2 teaspoons of instant minced onion. I made this and hubby and I both thought it was very good. The kids wouldn't eat it though, except for my son. He likes all types of food.
RECIPE SUBMITTED BY
_Pixie_
Canada
This is me on the beach (at sunrise) from a southern vacation a few years ago. After loosing more than 50 pounds I am not so shy about bathing suits, beaches or pools as I used to be.