Creole Garlic Pasta in Creamy Sauce

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a recipe I developed myself...we love garlic, and creole flavor”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook and drain pasta; set aside.
  2. In dutch oven, brown beef or turkey with onion and garlic.
  3. (If using turkey you may need to add 1 tablespoons oil).
  4. When onion is transparent, add flour and stir to mix.
  5. Slowly add milk, stirring constantly.
  6. Add the can of diced tomatoes, undrained.
  7. Bring to a bubble; stir until sauce thickens.
  8. When sauce is thickened, stir in creole mustard and turn off heat.
  9. Add in pasta, stirring to coat.
  10. Add the garlic pepper.
  11. If there is too much pasta for the sauce, set the extra pasta aside to be used the next day.
  12. Serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: