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“A great recipe passed down for generations. This is a TRUE crole gumbo....no landlubber parts in here! Hands-down the best creole gumbo recipe in existence.”
READY IN:
2hrs 20mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Make roux base by mixing oil and flour in skillet and stir constantly over medium heat until dark brown.
  2. DO NOT LET BURN! ROUX BURNS EASILY!
  3. Saute' onions, okra, scallops in skillet.
  4. Combine roux, onions, okra, tomatoes, garlic, bay leaves, salt, pepper, white pepper, and crab boil wrapped in a cheesecloth "sock".
  5. Simmer for one hour.
  6. Add cubed alligator and simmer for another hour.
  7. 15 minutes before serving, add RAW seafood and file' powder and simmer slowly.

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