Creole Mustard Orange Chicken

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“This was an excellent meal. I was actually surprised how easy it was. I served it with steamed carrots, broccoli and sliced french bread.”
READY IN:
17mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. lightly season chicken parts with salt and pepper.
  2. Broil chicken until no longer pink (about 5 minutes each side).
  3. In saucepan combine broth, orange juice and green onions.
  4. Heat to boiling about 4 minutes.
  5. Add mustard, honey and hot pepper sauce.
  6. Return to boil.
  7. Boil approx 5 minutes, until mixture starts to thicken, stirring occasionally.
  8. Serve chicken over white rice topped with sauce.

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