Creole Sauce

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“Crole sauce can be served over beef or lamb croquettes or other unseasoned meatballs.”
READY IN:
2hrs 10mins
YIELD:
3 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all ingredients into a sauce pan and bring the mixture to a boil.
  2. Reduce the heat to simmer, cover and cook for 2 hours.
  3. At the end of the cooking time, check the sauce for thickness.
  4. If the sauce is thin, thicken it with 1/4 cup cornstarch dissolved in cup of water.

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