CREOLE SHRIMP & ANDOUILLE SKEWERS

Name: CREOLE SHRIMP & ANDOUILLE SKEWERS
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 skewers
Ingredients: 1 tablespoon creole seasoning; 1/4 cup unsalted butter, melted; 3 tablespoons lemon juice; 1 tablespoon lemon zest; 1/2 lb shrimp, rinsed, peeled and deveined; 16 pieces red onions; 16 pieces bell peppers; 12 slices andouille sausages, cut into 1/2-inch thick; 12 whole cherry tomatoes, washed

Submitted by clubfoody

"Packed with tons of flavor, this recipe is unquestionably a grilled summer food you love to make! VIDEO https://www.youtube.com/watch?v=wv953dCQvWk"

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photo by clubfoody

Ready In:: 27mins
Ingredients:: 9
Yields:: 4 skewers

ingredients

1 tablespoon creole seasoning
¹⁄₄ cup unsalted butter, melted
3 tablespoons lemon juice
1 tablespoon lemon zest
¹⁄₂ lb shrimp, rinsed, peeled and deveined
16 pieces red onions
16 pieces bell peppers
12 slices andouille sausages, cut into 1/2-inch thick
12 whole cherry tomatoes, washed

directions

In a medium mixing bowl, combine seasoning, butter, lemon juice and zest. Toss prawns until well coated. Tread on red onion, bell pepper, andouille, cherry tomato, and then prawn, piercing it twice. Repeat the same order of ingredients finishing with onion. Brush remaining creole mixture over the skewers.
Heat grill to 450-500ºF and just before putting the skewers, brush grates with oil, using tongs and paper towels. Place skewers on BBQ and grill for 5-6 minutes, turning once. Makes 4 skewers.

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RECIPE SUBMITTED BY

clubfoody

Canada

clubfoody.com is about combining fresh ingredients, herbs and spices. This is a fun destination for foodies who love new recipes complete with videos and kitchen tips.

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