Creole Steak Strips

Name: Creole Steak Strips
Cook time: 8 h
Total time: 8 h
Yield: 5 serving(s)
Ingredients: 1 1/2 lbs boneless round steak; salt and pepper; 1 onion, chopped; 1 cup celery, sliced; 1 cup seasoned tomato juice; 2 teaspoons Worcestershire sauce; 1/8 teaspoon garlic powder; 1 medium green pepper, chopped; 1 (10 ounce) package frozen okra or 1 1/2 cups fresh okra; 1 (4 ounce) can sliced mushrooms, drained; carrot curls (optional)

Submitted by Chef mariajane

"This is a very tasty dish to be served over rice. very delectable."

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Ready In:: 8hrs
Ingredients:: 11
Serves:: 5

ingredients

1 ¹⁄₂ lbs boneless round steak
salt and pepper
1 onion, chopped
1 cup celery, sliced
1 cup seasoned tomato juice
2 teaspoons Worcestershire sauce
¹⁄₈ teaspoon garlic powder
1 medium green pepper, chopped
1 (10 ounce) package frozen okra or 1 1/2 cups fresh okra
1 (4 ounce) can sliced mushrooms, drained
carrot curls (optional)

directions

Cut steaks into strips, about 1/2 inch wide and 2 inches long, sprinkle with salt and pepper. Place in crock pot with onion, celery and tomato juice, Worcestershire sauce and garlic powder. Cover and cook on low for 6-8 hours. Turn control to high. Add green pepper and partially thawed okra and mushrooms. Cover and cook on high for 30 minutes until okra is done. Garnish carrot curls, if desired. Serve over hot rice.

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Reviews

I have made this recipe many times and never reviewed it -- Sorry --It is VERY Good! My whole family will eat it which is saying something! I don't put the mushrooms in and have made it with Tomato Juice / Tomato Sauce / 2 cans of diced tomatoes. We seem to like the diced tomato version best but the recipe as written is Excellent!! Even better with the left over rice mixed in and served for lunch the next day!! Thanks!

jobmom

RECIPE SUBMITTED BY

Chef mariajane

I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!! I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it - My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes. Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.

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