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READY IN:
6mins
SERVES:
2-3
YIELD:
10 crepes
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients together until smooth, batter will be thin.
  2. Get frying pan or crepe pan hot.
  3. Grease pan.
  4. Pour a ladle full of batter into the pan, swirling the pan to spread it all around. Cook till the top starts to bubble and then flip. It takes only a minute or so.
  5. Serve with fruit, brown sugar, icing sugar or syrup.

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