Crepes (Pancakes)

"This is from a great cookbook, Cuisine traditionelle d'un Quebec oublie (traditional cooking from a forgotten Quebec). Great cookbook! I find that the batter is best when made the night before."
 
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Ready In:
10mins
Ingredients:
4
Yields:
6-8 pancakes
Serves:
2-4
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ingredients

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directions

  • Beat the eggs.
  • Add the milk and the dry ingredients alternately.
  • Cook in a skillet, I use shortening.
  • I sometimes add a little cinnamon, or after I've put them in the pan, I sprinkle a few blueberries on them.
  • I have also made "crepes" with this recipe, and rolled them up with strawberries inside!
  • Yummy!

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Reviews

  1. I felt that these crepes were not as thin as they should be. The mixture was too thick and produced large, flat american style pancakes. More milk? Less Eggs?
     
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RECIPE SUBMITTED BY

I am a retired child carer. My husband is about to retire and then travel, travel, travel.
 
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