Crisco's Irresistable Peanut Butter Cookies
"This recipe is from Crisco. We grew up on these cookies. Wanted to post for safe keeping."
photo by Currygirl
- Ready In:
- 44mins
- Ingredients:
- 9
- Yields:
-
36 cookies
- Serves:
- 18
ingredients
- 3⁄4 cup creamy peanut butter
- 1⁄2 cup shortening
- 1 1⁄4 cups brown sugar, firmly packed
- 3 tablespoons milk
- 1 tablespoon vanilla extract
- 1 large egg
- 1 3⁄4 cups all-purpose flour
- 3⁄4 teaspoon baking soda
- 3⁄4 teaspoon salt
directions
- HEAT oven to 375°F Combine peanut butter, shortening, brown sugar, milk and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Add egg. Beat just until blended.
- COMBINE flour, baking soda and salt. Add to creamed mixture at low speed. Mix just until blended. Drop by rounded tablespoonfuls 2-inches apart onto greased baking sheet. Flatten slightly in a crisscross pattern with tines of fork.
- BAKE one baking sheet at a time 7 to 8 minutes, or until set and just beginning to brown. Cool 2 minutes on baking sheet. Remove cookies to cooling racks to cool completely.
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Reviews
-
I followed the recipe and they turned out great... I think I'll go with less salt next time but otherwise an awesome cookie! -
RECIPE SUBMITTED BY
<p>I live in the San Francisco Bay Area, in California. I am now a stay at home mom after trying desperately for 9 years. With the love and generosity of my sister-in-law who acted as our surrogate we now have a beautiful little boy, Ian. I love to camp and go jet skiing with my husband and our families. We have a wonderful chihuahua named Swiffy! She is always making us laugh. We enjoy spending time with our many nieces and nephews. I am an avid reader and I'm addicted to reality television!</p>
