Crisp Lasagna Chips

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READY IN:
20mins
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

  • 1 (16 ounce) package lasagna noodles
  • oil
  • salt (or flavored salt, seasoned salt, celery salt or garlic salt)
  • paprika (optional) or bacon bits (optional) or parmesan cheese (optional)

Directions

  1. Prepare one 16 ounce package lasagna noodles as package directs.
  2. Drain well and blot excess moisture with paper towels.
  3. Cut each lasagna crosswise into about six 2-inch pieces.
  4. In electric skillet, heat about 1-inch oil to 370 degrees.
  5. Fry cooked lasagna until golden brown on both sides, about 5 minutes.
  6. Drain well on paper towels.
  7. Sprinkle fried lasagna lightly with salt and your favorite topping (e.g., paprika, bacon bits and Parmesan cheese) or use a flavored salt (e.g., seasoned salt, celery salt or garlic salt).

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