Crisp Tuna Balls
"Make ahead and freeze these appetizers"
- Ready In:
- 50mins
- Ingredients:
- 10
- Yields:
-
48 crisp tuna balls
ingredients
- 2 (6 ounce) cans tuna
- 1 egg, beaten
- 1⁄2 cup beef consomme
- 1 minced small onion
- 1⁄4 cup parsley
- 1⁄3 cup mayonnaise (fat free is ok)
- 1⁄4 cup sesame seeds
- 1 tablespoon prepared mustard
- 1 cup fine dry breadcrumb
- 1 teaspoon poultry seasoning
directions
- Thoroughly combien all ingredients (by hand in a bowl or in a food processor).
- Shape into small 3/4 inch balls.
- Roll in crushed corn flake crumbs.
- Place in one layer on a lightly sprayed shallow baking pan.
- Bake at 450 degrees until lightly browned, about 10 minutes.
- Cool, wrap and freeze.
- Reheat in a 375 oven for 15 minutes or serve at room temperature.
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Reviews
-
i really did not find it to be that good,i had 4 people over they all said the same thing
RECIPE SUBMITTED BY
I am an early retired guy living in the beautiful Okanagn Valley in British Columbia. Most of all I enjoy retirement and living where I do. I travel as much as possible in the winter to as many varied hot places I can. Enjoy cooking and entertaining and being entertained!
