Crispy Baked Chicken
photo by Baby Kato
- Ready In:
- 30mins
- Ingredients:
- 9
- Yields:
-
1 whole chicken
ingredients
directions
- Combine dry ingredients.
- Dip chicken in milk and roll in dry mixture.
- Place in 13x9 pan sprayed with Pam and drizzle with butter (I spray with butter flavor Pam) then Bake at 375 for about 30 minutes If not brown turn temp up to 400-425 and bake until brown (about 15 more minutes)
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
The chicken didn't brown in the time specified. I had to jack the temp up (to 400) to get the meat cooked. If I were to make this again, I'd brown the meat in a fry pan in the butter then bake it. My niece said it was the best chicken she'd had in a long time. (I omitted the chili powder.) -
I made a whole chicken, and sprayed with olive oil spray instead of the butter. It seemed to work okay and browned the chicken pretty good. I cooked at 350 for 1 hour and 15 minutes, and it was nice and brown and juices were running clear. I ate half for dinner, then saved the rest to make chicken sandwiches. After having this recipe, I can see myself making this a few times a month. Great chicken! -
I found this recipe in a Taste of Home cookbook. Love it! -
I made this for dinner this evening and it was wonderful. My children are VERY picky eaters and my 14 year old picky daughter told me two times during dinner just how much she loved the chicken! Normally I have to go out and buy chicken for them to eat it. Now I have a great alternative to buying carry out chicken. -
Easy and tasty!
see 14 more reviews
Tweaks
-
This was a delicious chicken recipe that all my family enjoyed. I substituted flour with 1/2 cup gluten free flour and cornmeal with finely ground breadcrumbs. Next time when I'm not out of cornmeal, I will use that. Yum! -
I made a whole chicken, and sprayed with olive oil spray instead of the butter. It seemed to work okay and browned the chicken pretty good. I cooked at 350 for 1 hour and 15 minutes, and it was nice and brown and juices were running clear. I ate half for dinner, then saved the rest to make chicken sandwiches. After having this recipe, I can see myself making this a few times a month. Great chicken!
-
I made this with boneless skinless chicken breasts instead of the whole chicken and skipped the butter completely. I think next time I'd use Pam as someone suggested -- or at least drizzle a little olive oil over them. The coating was very crunchy but a but too dry leaving out the butter.
RECIPE SUBMITTED BY
paula giles
tecumseh, ok
Hello everyone,
My name is Paula, I'm 40 years old, married 18 yrs. and have 3 children, 1 bird and Rocky the ferret. I love them all.
I also love to cook and look and new and different recipes. I am in college full time working on my bachelors degree in Nursing Science. Hope you enjoy my recipes and I would love to hear what you think about them or just to share a recipe with me. Bye for now, your fellow food lover.
