Crispy Baked Orange Roughy
- Ready In:
- 16mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 1 lb orange roughy or 1 lb white fleshed fish filets
- 1 egg, beaten
- 1⁄4 cup dry breadcrumbs
- 1⁄4 cup parmesan cheese, grated
- 1 teaspoon lemon, rind of, grated
- 1 teaspoon lemon pepper
- 2 cloves garlic, minced
directions
- Cut fish into serving-size pieces.
- Beat egg in small shallow bowl.
- Combine remaining ingredients in second shallow bowl.
- Dip fish into egg and then into crumb mixture, coating completely.
- Place on foil-lined baking sheet tucking tail under if needed.
- Bake at 450 degrees F oven for 6-8 minutes or until fish flakes easily with fork.
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Reviews
-
Both my husband & I were wowed by the taste after putting forth little effort to prepare the meal. We ran a little short of egg & crumb mixture for 1lb. fish. Only serves two. -
This was excellent. Really easy and the orange roughy was really great. Didn't know liked it until now. Kids liked it too. I would not put the foil on the baking dish next time as the outside stuck to it and came off the fish. I would just spray the pan a little before I put the raw battered fish on .
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The flavors in this dish are delicious. I love the combination of parmesan, lemon and garlic. The only thing I would do differently is cook it for 6 minutes, then maybe put it under the broiler for a minute or less to brown the breading a little bit more. The bread crumbs were a little uncooked for our taste. Great recipe overall!
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My husband and I LOVED this! I served it with a side of sauteed onions, garlic, and tomatoes and peppers fresh from my garden. SOOO yummy and healthy! -
This is a good fish recipe - I ran out of the bread crumb mixture, so I will prepare more next time.
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