Crispy Baked Potatoes

Recipe by Pianolady
READY IN: 40mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Scrub potatoes thoroughly with a vegetable brush.
  • Cut potatoes in half lengthwise.
  • In an 11" x 7" x 1 1/2" or 9" x 9" x 2" baking pan, combine melted butter, garlic or seasoned salt, and pepper.
  • Place potatoes, cut side down, in butter mixture.
  • Bake in a 450°F oven for 25 to 30 minutes or until tender and cut sides of potatoes are browned and crispy.
  • Lift out with a spatula.
  • If desired, serve with sour cream and/or chives.
  • Enjoy!
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