Crispy Baked Radish Chips (Low Fat/Low Carb)

Recipe by grumblebee
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • Slice radishes into very thin chips and spread on a cookie sheet that has been sprayed with non-stick cooking spray.
  • Lightly mist radish slices with cooking spray and then sprinkle with salt and pepper. (if using other seasonings, now is the time to add them).
  • Bake for 10 minutes, flip, and bake for another 5-10 minutes or until crisp. Time may vary so watch these after flipping.
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