Crispy Buttermilk Chicken

Name: Crispy Buttermilk Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 2 teaspoons garlic powder; 1 teaspoon salt; 1 teaspoon thyme, dried; 1 teaspoon Worcestershire sauce; 1 teaspoon ground black pepper, blend; 2 cups buttermilk; 1 whole chicken, cut up; 1 cup all purpose flour; 4 cups oil, for frying

Submitted by Palis Favorites

"This is a great version of fried chicken and goes great with any salad!"

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Ready In:: 40mins
Ingredients:: 9
Serves:: 4

ingredients

2 teaspoons garlic powder
1 teaspoon salt
1 teaspoon thyme, dried
1 teaspoon Worcestershire sauce
1 teaspoon ground black pepper, blend
2 cups buttermilk
1 whole chicken, cut up
1 cup all purpose flour
4 cups oil, for frying

directions

In a bowl, blend first 4 ingredients. In a resealable plastic bag, combine 1/2 the seasoning mixture, buttermilk, and chicken. Let marinate at least an hour.
In a seperate plastic bag, blend flour and remaining seasoning mixture. Remove chicken from marinade, and discard marinade. In batches, coat chicken in flour mixture.
In deep fryer, heat oil to 350 degrees and fry the chicken in batches for about 15 minutes.
Enjoy!

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Reviews

Flavourful very good although I did change this somewhat to use what I had on hand. As a preference I changed the thyme to dried marjoram and instead of buttermilk I substituted a little Balkan yogurt, heavy cream & bit of lemon juice in the cream first for a couple minutes. I used garlic salt as that is what I had and omitted the salt. I would make this again using marjoram. Made for Ramadan Tag 2010.

UmmBinat

RECIPE SUBMITTED BY

Palis Favorites

<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg"> <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg"> <a href="http://s7.photobucket.com/albums/y254/Missymop/?action=view¤t=ramadanrecipetagbanner-1.jpg" target="_blank"><img src="http://i7.photobucket.com/albums/y254/Missymop/ramadanrecipetagbanner-1.jpg" border="0" alt="Photobucket"></a> I am 22 years old, married, and have a beautiful daughter named Layla. I was born and raised in Ohio, but now live in the Virgin Islands. My family is from Palestine, and I have visited over the summers many, many times. I loveeee food from Palestine, so I've decided to share some of my favorite recipes with you. I hope you like! <style>body{background:url("http://i106.photobucket.com/albums/m276/ribosomal/paliflag.jpg?v=0");background-repeat:repeat;}</style>

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