Crispy Cabbage and Chicken Wraps

"Can be made for dinner or great as lunch.Quick and easy."
 
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Ready In:
40mins
Ingredients:
6
Serves:
4-6
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ingredients

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directions

  • Cook chicken till juices run clear (about 20 minutes).
  • Add cloeslaw mix.
  • Reduce heat to med.
  • ,coverand cook till cabbage wilts.
  • Add seasons to tastes.
  • Remove from heat and add mayo.
  • (I recomend allowing chicken to cool a little before adding mayo.) Spoon on warm tortillas.

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Reviews

  1. We really loved this! I believe this is an Eat Better America recipe and we made it with a little dijon mustard in the mix too. Easy, healthy, inexpensive and yummy...what more could you want? Thanks crawfish pie.....
     
  2. I cut the proportions down to half, and this recipe still made about 6 servings! It was good. I added some dill and hot sauce to the chicken while cooking, and some apple cider vinegar and sugar to the mayo (full-fat mayo for us; that's what we keep around) before stirring it in. I expected it to taste more like chicken coleslaw, I guess, and it didn't; I'm not really sure exactly what it ended up tasting like. It was good though! I'll make this again. Next time I might add some onion.
     
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RECIPE SUBMITTED BY

I was born and raised in southern Louisiana but right now Im livin in California so I guess that makes me a California Cajun!I am married and we have 3 kids a girl 9 and a boy 5 and a new baby girl 9 months.I am an EMT but for now I am staying home with my kids!So my time is spent cooking,cleaning,cooking,cleaning...You get the picture right!!As for cookbooks the only one I need is right here with all ya'!ll
 
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